The Restaurant at Purdue Northwest
Part of the White Lodging School for Hospitality and Tourism Management, The Restaurant at Purdue Northwest allows students interested in hospitality and tourism the opportunity to gain hands-on experience in an elegant setting.
Reservations
The Hospitality and Tourism Management program at Purdue University Northwest is restarting our student-managed restaurant where our senior-level students develop and manage their very own restaurant for a day.
Please email htmdinnerreservations@pnw.edu on the reservation date listed so our student managers can plan for your arrival.
For your reservation, please provide:
- Your contact information (name, phone number, email)
- Preferred seating time: 5 p.m. or 7:15 p.m.
- Number of guests in your party
- Entrée selections for all of your guests
The menu will be shared the week of each reservation date.
We accept cash and credit cards.
The price for our five-course meal is $25.00 + tax.
Spring 2025 Dinners
| Dinner Dates | Themes | Reservation Dates |
|---|---|---|
| February 12 | Caribbean Sea | January 31 |
| February 19 | Germany/Poland | February 7 |
| February 26 | Mediterranean Sea | February 14 |
| March 5 | USA | February 21 |
| March 12 | Northern Italy | February 28 |
| April 2 | Southern Italy | March 21 |
| April 9 | Far East | March 28 |
| April 16 | France | April 4 |
Students work behind-the-scenes to learn the ins and outs of the restaurant industry.
Prepping and preparing is a big part of the learning restaurant.
Students getting ready to enjoy a delicious meal. The meal themes and menus rotate each semester featuring American and international flavors.
Welcome to The Restaurant at Purdue Northwest.
Location
White Lodging Center of Hospitality and Tourism Management
2300 173rd St
Hammond, IN 46323