Summer Hospitality Camp

Are you ready to expand your knowledge on International Cuisine?

Join the College of Business’ White Lodging School of Hospitality and Tourism Management as it presents the PNW Summer Hospitality Camp! This fun and explorative 5-day summer camp is offered to local high school students to explore their interest in Hospitality and Tourism Management (HTM).

This year’s camp will focus on the global popularity of food within the Hospitality Industry of International Cuisine. This type of cuisine refers to foods that have gained popularity and are enjoyed across cultures.

Students will participate in international culinary activities in the HTM Kitchen labs and classroom instruction in a college setting. Throughout the week, campers will also benefit from expert faculty, staff and current HTM students and alumni through interactive presentations and hands-on activities.

Register for Summer hospitality camp 

See More PNW Camps

Registration is required for the HTM Summer Camp and is limited to 15 students.

Camp Details

Ages

• 15 to 18

Time

• Monday to Friday
• 9 a.m. to 2 p.m.

Location

• Hammond Campus, Hospitality and Tourism Management Building (HTMB)

To request a disability-related accommodation, please contact the Office of Institutional Equity at oie@pnw.edu or (219) 989-2163 five days prior to the event.

In accordance with Purdue policies, all persons have equal access to Purdue University’s educational programs, services, and activities, without regard to race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran. See Purdue’s Nondiscrimination Policy Statement. If you have any questions or concerns regarding these policies, please contact the Office of Institutional Equity at oie@pnw.edu or (219) 989-2337.